Place shrimp in mixture of orange, grapefruit and lime juice (2 limes), crushed garlic and chicken broth for approximately 30 minutes. Put a bit of oil in a skillet and slightly cook shrimp on both sides. Chop remaining ingredients, season with salt and pepper. Place chopped ingredients in a stemmed glass and place shrimp on top. May also be served on a plate with a teaspoon of pico de gallo (chopped ingredients) on each shrimp.
|